Indonesian Coconut Rice

Make something D E L I C I O U S


  • 2 cups rice
  • 1.5 cups water
  • 14 oz. can of coconut milk
  • 1 Tbsp shredded coconut, sweetened
  • 1 Tbsp butter
  • 1 teaspoon salt


  1. Before cooking, rinse rice in cold water and drain
  2. Place washed rice in a saucepan with water, coconut milk and salt
  3. Set pan over high heat and bring to a boil
  4. Stir in butter and shredded coconut
  5. Reduce heat to a low and cover lid to let simmer for 30 minutes
  6. Remove from heat and let stand for 5 minutes, covered
  7. Fluff with a fork and serve