Fattoush Salad Recipe

Fattoush Salad Recipe
Serves 8-10

This refreshing salad, inspired by blogger Sarah Britton of My New Roots, presents the perfect opportunity to experience our Za’atar Spice Mix.

Dressing Ingredients:

  • 1/4 cup extra virgin cold-pressed olive oil
  • 1/4 cup freshly squeezed lemon juice
  • zest of 1 lemon
  • 1 tsp. raw liquid honey
  • 2 – 4 cloves garlic, minced
  • a couple pinches of salt
  • a pinch of black pepper


Put all ingredients in a jar with a tight-fitting lid and shake. Set aside.

Salad Ingredients:

  • 2 medium cucumbers (with skin)
  • 3 cups chopped tomatoes
  • 2 red bell peppers
  • 1 large red onion
  • 3 green onions
  • 1 cup chopped flat-leaf parsley
  • 3/4 cup chopped mint
  • 1/4 cup crumbled flax crackers or toasted pita
  • 2 tablespoon za’atar


Wash, prepare and chop all veggies. Wash, spin-dry and chop herbs. Place together in a large bowl. Pour dressing over the salad, stir and let stand for 30 minutes. Before serving, sprinkle your za’atar and crumble your crackers atop the salad.